In our establishments operates a unit of process and standardisation of meat.
From meat production to meat processing and meat packing:
- souvlaki, various pork rolls, sausages
- pork burgers, souvlaki, diced pork with leek, diced pork with peppers and etc.
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- Seftalies
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- Fry meat with colorful peppers
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- Roll making
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- Roll making
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- Prepared rolls
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- Gyros
Applied systems and standards:
ISO standard
HACCP standard
AGRO standard