Unit of process and standardisation of meat

In our establishments operates a unit of process and standardisation of meat.

From meat production to meat processing and  metapacking:

  • souvlaki, various pork rolls, sausages
  • pork burgers, souvlaki, diced pork with leek, diced pork with peppers and etc.

Our chartreuse is almost ready and soon we will start the production of products of an excellent quality always.

Applied systems and standards:
ISO standard
HACCP standard
AGRO standard

Comments are closed.